Cooking Chocolate, Bakeware & Moulds
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Van Houten Dark Chocolate Belgian Couverture Chocolate 1.5kg

  • Van Houten Dark Chocolate 1.5kg
  • Min. Cocoa Solids 53.9%
  • Total Fat 35.8%
$19.99
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Van Houten Milk Chocolate Belgian Couverture Chocolate 1.5kg

  • Van Houten Milk Chocolate 1.5kg
  • Min. Cocoa Solids 34.1%
  • Total Fat 36.2%
$19.99
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Van Houten White Chocolate Belgian Couverture Chocolate 1.5kg

  • Van Houten White Chocolate 1.5kg
  • Cocoa Solids 27.8%
  • Fat 36%
  • Fluidity 3/5
  • Country of origin : Singapore
$22.50
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Vanhouten White Chocolate – Couverture Chocolate 27.8% – 12.5kg

  • Vanhouten White Chocolate – 12.5kg
  • min cocoa solid 27.8%
  • Total fat 36.0%
  • Ingredients : Sugar, Cocoa butter, Full cream milk powder, Emulsifier, Soya lecithin and Vanillin
  • Country of Origin : Singapore
$175.00
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Sicao Supreme Dark Chocolate 1.5 kg CHD-SUPREM-FMY-S22

Sicao Supreme Dark Couverture Easymelt Drops 1.5 kg

$24.95
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Callebaut Dark Chocolate Mousse 800g – Crafted in Belgium

  • Callebaut Dark Chocolate Mousse 800g
  • 75% Chocolate
$25.00
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Callebaut Fountain Milk Chocolate Belgian Couverture Callets 2.5 kg – Crafted in Belgian – The perfect chocolate for your Chocolate Fountain

  • Callebaut Fountain Chocolate Milk 2.5 kg
  • Crafted in Belgium from Bean to Chocolate
  • From roasted whole cocoa beans
  • Couverture milk chocolate (Min. cocoa : 37.8% Min. Milk Solid 19.4%)
$59.00
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Callebaut Milk Chocolate Belgian Couverture Callets 823 400g – Crafted in Belgium

  • Callebaut Milk Couverture Callets 400g Recipe No 823
  • Crafted in Belgium from Bean to Chocolate, from roasted whole cocoa beans
$10.99
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Callebaut Milk Chocolate Belgian Couverture Callets 823 1kg – Crafted in Belgium

Callebaut Milk Couverture Callets 1kg

Milk chocolate recipe n° 823 is Callebaut’s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.

$25.00
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Callebaut Milk Chocolate Belgian Couverture Callets 823 2.5kg – Crafted in Belgium

Callebaut Milk Couverture Callets 1kg

Milk chocolate recipe n° 823 is Callebaut’s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.

$52.00
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Callebaut Milk Chocolate Belgian Couverture Callets 823 10kg – Crafted in Belgium

Callebaut Milk Couverture Callets 10 kg

Milk chocolate recipe n° 823 is Callebaut’s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.

$188.00
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Callebaut Dark Chocolate Belgian Couverture Callets 811 400g – Crafted in Belgium

  • Callebaut Dark Callets 400g Recipe No 811
  • Crafted in Belgium from Bean to Chocolate
$10.99
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Callebaut Dark Chocolate Belgian Couverture Callets 811 1kg – Crafted in Belgium

Callebaut Dark Callets 1 kg Recipe No 811

One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.

$25.00
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Callebaut Dark Chocolate Belgian Couverture Callets 811 2.5kg – Crafted in Belgium

Callebaut Dark Callets 2.5 kg Recipe No 811

One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.

$49.00
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Callebaut Dark Chocolate Belgian Couverture Callets 811 10kg – Crafted in Belgium

Callebaut Dark Callets 10 kg Recipe No 811

One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.

$168.30
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Callebaut Dark Chocolate Belgian Couverture Callets Recipe No 70-30-38 2.5kg – Crafted in Belgium

Callebaut Dark Callets 2.5 kg Recipe No 70-30-38

Recipe n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.
Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.
With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.

$53.00
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Callebaut White Chocolate Belgian Couverture Callets Recipe No W2 1kg – Crafted in Belgium

Callebaut White Callets 1 kg Recipe No W2

Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

$26.50
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Callebaut White Chocolate Belgian Couverture Callets Recipe No W2 – Crafted in Belgium 2.5kg

Callebaut White Callets 2.5 kg Recipe No W2

Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

$53.00
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Callebaut White Chocolate Belgian Couverture Callets Recipe No W2 10kg – Crafted in Belgium

Callebaut White Callets 10 kg Recipe No W2

Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

$189.95
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Callebaut Ruby Chocolate Belgian Couverture Callets Receipe RB1 500g – Crafted in Belgian

Callebaut Ruby Chocolate 500 g Recipe No RB1

This gift of mother nature surprises and bedazzles.It brings a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings.

$18.50
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Callebaut Ruby Chocolate Belgian Couverture Callets Receipe RB1 2.5kg – Crafted in Belgian

Callebaut Ruby Chocolate 2.5 kg Recipe No RB1

This gift of mother nature surprises and bedazzles.It brings a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings.

$65.00
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Callebaut Ruby Chocolate Belgian Couverture Callets Receipe RB1 10kg – Crafted in Belgian

  • Callebaut Ruby Chocolate 10kg Recipe No RB1
  • Crafted from the Ruby Cocoa Bean.
$220.00
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Callebaut Gold Caramel Chocolate Belgian Couverture Callets 500g – Crafted in Belgium

The new colour and taste in Finest Belgian Chocolate.
Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue.

Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Caramelised Sugar (1.5%), Emulsifier Soya Lecithin, Flavouring, Spices, Natural Vanilla Flavouring.

 

$18.50
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