Cooking Chocolate, Bakeware & Moulds
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Van Houten Dark Chocolate Belgian Couverture Chocolate 1.5kg

Van Houten Dark Chocolate 1.5kg
Min. Cocoa Solid…

$19.99
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Van Houten Milk Chocolate Belgian Couverture Chocolate 1.5kg

Van Houten Milk Chocolate 1.5kg
Min. Cocoa Solid…

$19.99
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Van Houten White Chocolate Belgian Couverture Chocolate 1.5kg

Van Houten White Chocolate 1.5kg
Cocoa Solids 27…

$22.50
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Sicao Supreme Dark Chocolate 1.5 kg CHD-SUPREM-FMY-S22

Sicao Supreme Dark Couverture Easymelt Drops 1.5 kg…

$24.95
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Callebaut Dark Chocolate Mousse 800g – Crafted in Belgium

Callebaut Dark Chocolate Mousse 800g
75% Chocola…

$25.00
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Callebaut Milk Chocolate Belgian Couverture Callets 823 400g – Crafted in Belgium

Callebaut Milk Couverture Callets 400g Recipe No 82…

$10.99
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Callebaut Milk Chocolate Belgian Couverture Callets 823 1kg – Crafted in Belgium

Callebaut Milk Couverture Callets 1kg Recipe No 823…

$25.00
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Callebaut Milk Chocolate Belgian Couverture Callets 823 2.5kg – Crafted in Belgium

Description

Callebaut Milk Couverture Callets 2.5k…

$52.00
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Callebaut Milk Chocolate Belgian Couverture Callets 823 10kg – Crafted in Belgium

Callebaut Milk Couverture Callets 10 kg

Milk chocolate recipe n° 823 is Callebaut’s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.

$188.00
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Callebaut Dark Chocolate Belgian Couverture Callets 811 10kg – Crafted in Belgium

Callebaut Dark Callets 10 kg Recipe No 811

One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.

$168.30
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Callebaut White Chocolate Belgian Couverture Callets Recipe No W2 – Crafted in Belgium 2.5kg

Callebaut White Callets 2.5 kg Recipe No W2

Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

$53.00
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