Cooking Chocolate, Bakeware & Moulds
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Callebaut Fountain Chocolate Milk 2.5 kg

  • Callebaut Fountain Chocolate Milk 2.5 kg
  • Crafted in Belgium from Bean to Chocolate
  • From roasted whole cocoa beans
  • Couverture milk chocolate (Min. cocoa : 37.8% Min. Milk Solid 19.4%)
$60.00
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Callebaut Ruby Chocolate 2.5kg Recipe No RB1

Callebaut Ruby Chocolate 2.5 kg Recipe No RB1

This gift of mother nature surprises and bedazzles.It brings a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings.

$65.00
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Callebaut Ruby Chocolate 500g Recipe No RB1

Callebaut Ruby Chocolate 500 g Recipe No RB1

This gift of mother nature surprises and bedazzles.It brings a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings.

$18.50
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Callebaut Gold Caramel Callets 2.5kg

The new colour and taste in Finest Belgian Chocolate.
Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue.

$65.00
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Callebaut Gold Caramel Callets 500g

The new colour and taste in Finest Belgian Chocolate.
Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue.

Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Caramelised Sugar (1.5%), Emulsifier Soya Lecithin, Flavouring, Spices, Natural Vanilla Flavouring.

 

$18.50
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Sicao Classic Dark Chocolate 1.5 kg | CHD-BU-CLA-FMY-S04

Sicao Classic Dark Couverture Easymelt Drops 1.5 kg

Dark Chocolate

$22.00
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Sicao Classic White Couverture Easymelt Drops 1.5kg | CHW-BU-CLA-FMY-S04

Sicao Classic White Couverture Easymelt Drops 1.5kg…

$23.00
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Sicao Supreme Dark Chocolate 1.5 kg CHD-SUPREM-FMY-S22

Sicao Supreme Dark Couverture Easymelt Drops 1.5 kg

$24.95
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Callebaut Caramel Coloured & Flavoured Callets 2.5kg

Callebaut Caramel Coloured & Flavoured Callets 2.5kg

Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Caramelised Sugar (1.5%), Emulsifier Soya Lecithin, Flavouring, Spices, Natural Vanilla Flavouring.

Made in Belgium

$69.99
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Callebaut Strawberry Coloured & Flavoured Callets 2.5kg

Crafted in Belgium from Bean to Chocolate, from roasted…

$69.99
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Callebaut Milk Callets 10 kg Recipe No 823

Callebaut Milk Couverture Callets 10 kg

Milk chocolate recipe n° 823 is Callebaut’s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.

$188.00
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Callebaut Milk Callets 2.5kg Recipe No 823

Callebaut Milk Couverture Callets 1kg

Milk chocolate recipe n° 823 is Callebaut’s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.

$52.00
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Callebaut Milk Callets 1 kg Recipe No 823

Callebaut Milk Couverture Callets 1 kg

Milk chocolate recipe n° 823 is Callebaut’s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.

$25.00
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Callebaut Dark Callets 10 kg Recipe No 811

Callebaut Dark Callets 10 kg Recipe No 811

One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.

$168.30
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Callebaut Dark Callets 2.5 kg Recipe No 811

Callebaut Dark Callets 2.5 kg Recipe No 811

One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.

$49.00
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Callebaut Dark Callets 1kg Recipe No 811

Callebaut Dark Callets 1 kg Recipe No 811

One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.

$25.00
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Callebaut Dark Callets 2.5 kg Recipe No 70-30-38

Callebaut Dark Callets 2.5 kg Recipe No 70-30-38

Recipe n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.
Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.
With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.

$53.00
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Callebaut White Callets 10 kg Recipe No W2

Callebaut White Callets 10 kg Recipe No W2

Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

$189.95
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Callebaut White Callets 2.5 kg Recipe No W2

Callebaut White Callets 2.5 kg Recipe No W2

Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

$53.00
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Callebaut White Callets 1 kg Recipe No W2

Callebaut White Callets 1 kg Recipe No W2

Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

$26.50
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Callebaut Cocoa Powder 1kg CP-E0-776

  • Callebaut Cocoa Powder 1kg CP-E0-776
$26.00 $21.50
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Callebaut Cocoa Powder CP-777 – 5kg

  • Callebaut Cocoa Powder 5kg
  • 100% Cocoa Powder
  • Dutch Process

 

$107.50 $99.00
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Callebaut Crisp Pearls Milk 800g

Callebaut Crisp Pearls Milk 800g

$29.00
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