Made in Small Batches. A creamy scottish curd, made with eggs and butter.
Ingredients: whole eggs, butter (from milk), modified corn starch, lemon juice (4%) from concentrate,gelling agent: fruit pectin,acidity regulator: citric acid, lemon oil, emulsifier: E475.
Allergy advice: eggs, milk.
Mackays Lemon Curd is a delicious spread that is imported from the UK and made in traditional Scottish way using copper bottom pans. It is made with eggs, butter, and cooked to a creamy consistency. Enjoy it on toast, muffins, scones, tarts, trifles, and sponges, or add some whipped cream to get a lighter, creamier texture.